Preparing the hives for cold weather
Now that the nighttime temps are dropping, it’s time to winterize the hives. This involves several things:
First, the 2:1 fall sugar syrup has to be removed. The bees have stored as much as they are going to between what they made naturally and the sugar syrup provided. Now it is up to them to use those stores wisely in order to make it until spring. So the top boxes and internal feeders are removed and crusty sugar water residue has to be washed off to prevent molding.
Second, new components have to be added to the hive configuration to allow a place for winter feed patties, as well as to provide a method of absorbing moisture. Moisture is actually more dangerous to the hives than bitter cold. This year I am experimenting with a number of absorbant materials, including pine shavings, wool, and pourous moisture boards.
Third, we like to add external wraps. This isn’t “required” (note: apparently absolutely NOTHING is truly “required” in beekeeping), but that wind gets cold, and I figure it can’t hurt. So again I have several different sizes and styles of wraps that I will be using this year. We will do this step a little closer to Thanksgiving, because it can get too warm on some sunny days.
Being inside the hives for this activity, I actually feel pretty nervous about most of them. I worry they don’t have enough bees to make a solid cluster (that is how they stay warm) and that they don’t have or won’t eat enough of their food stores. I find that the life of a beekeeper is sometimes 80% worrying!
We also received our honey analysis this week. They microscopically inspect the individual pollen molecules in the honey. So cool! Our report indicates that the most prevalent pollen in our honey was from the brassica family, which probably means the nearby canola fields!